Resultado de búsqueda
Christiaan Eijkman ( Nijkerk, 1858. augusztus 11. – Utrecht, 1930. november 5.) holland orvos és fiziológus. 1929-ben Frederick Hopkinssal közösen fiziológiai Nobel-díjat kapott, mert felfedezte, hogy a beriberit az egyoldalú táplálkozás okozza. Felismerése fontos előzménye volt a vitaminok felfedezésének.
Achtergrond Christiaan Eijkman Het verhaal van de kok, de kip en de onderzoeker. Christiaan Eijkman werd geboren op 11 augustus 1858 te Nijkerk. In 1875 schreef hij zich in aan de Universiteit van Amsterdam, waar hij in 1883 (cum laude) promoveerde in de geneeskunde op een proefschrift getiteld Over polarisatie in de zenuwen.
The work by Christiaan Eijkman in Batavia (now Djakarta, the capital of Indonesia) between 1890 and 1900, for which he received a Nobel Prize, is reviewed. While searching for a microorganism responsible for beriberi, he found that a condition of polyneuritis, with similarities to beriberi, could be produced consistently in chickens by feeding ...
Christiaan Eijkman ( /ˈkr ɪ stijaːn ˈɛikmɑn/ a ; 11 août 1858 à Nijkerk, Pays-Bas – 5 novembre 1930 à Utrecht, Pays-Bas) est un médecin et pathologiste néerlandais, lauréat de la moitié du prix Nobel de physiologie ou médecine de 1929 1. Son frère est le chimiste Johann Frederik Eijkmann .
Christiaan Eijkman ( Nijkerk, 11 de agosto de 1858 — Utrecht, 5 de novembro de 1930) foi um médico e patologista holandês. [ 1] Embora Eijkman tenha sido enviado para a Indonésia para estudar o beribéri, a descoberta da causa foi acidental. Ele percebeu os sintomas em alguns frangos usados no seu laboratório, quando da alteração ...
"Christiaan Eijkman" published on by null. (1858–1930)Dutch physician and pathologist who discovered that beriberi is caused by a deficient diet, which later led to the discovery of vitamins.
Christiaan Eijkman observed that chickens fed white rice developed a leg paralysis or 'polyneuritis', whereas chickens fed brown (unpolished) rice did not. Gerrit Grijns succeeded Eijkman in the beriberi studies in Java and concluded correctly that there were unknown substances in foods that were needed for the peripheral nervous system.
