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  1. Hace 2 días · Early modern era 16th century. 16th century: Chintz or printed clothing in Golconda, India; 16th century: Hookah by Irfan Shaikh, at the court of the Mughal emperor Akbar I (1542–1605). 1560: Floating Dry Dock in Venice, Venetian Republic; 1569: Mercator Projection map created by Gerardus Mercator

  2. Hace 2 días · t. e. The history of writing traces the development of writing systems [1] and how their use transformed and was transformed by different societies. The use of writing prefigures various social and psychological consequences associated with literacy and literary culture.

  3. Hace 2 días · The construction of domes in the sixteenth and seventeenth centuries relied primarily on empirical techniques and oral traditions rather than the architectural treatises of the times, which avoided practical details.

  4. Hace 5 días · Literatures in English: Early Modern Period (1485-1660) This page lists sources that cover multiple periods, genres, and/or nationalities. See additional resources in the "Historical Literary Period" and "Geographical Region" pages.

    • Nina Mamikunian
    • 2014
  5. Hace 3 días · Elisabeth Leedham-Green. Oak galls. Materials: Inks, Pens, and Surfaces. The documents/samples of hands displayed here were written between 1500 and 1690, most or all of them with a goose-quill pen and an iron gall or carbon-based ink. Iron gall ink was made up from galls (usually oak-galls), copperas [copper sulphate] or green vitriol [ferrous ...

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  6. Hace 3 días · Professor R. Malcolm Smuts, review of Monarchism and Absolutism in Early Modern Europe, (review no. 1242) https://reviews.history.ac.uk/review/1242. Date accessed: 19 May, 2024. The idea of an age of absolutism has lately fallen out of fashion, for several reasons. The word absolutism was coined only in the 19th century and the concept of a ...

  7. Hace 4 días · Food in Early Modern England: Phases, Fads, Fashions 1500-1760. London, Hambledon Continuum, 2007, ISBN: 9781852855383; 416pp.; Price: £30.00. A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957).