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Reservations. Careers. Contact Us. Newsletter. Accessible. Legal. Photos. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision.
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Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef. [1] [2] Vongerichten owns restaurants in Miami Beach , Las Vegas , London , Paris , Shanghai , and Tokyo , as well as New York's Jean-Georges restaurant and Tangará ...
- Marja Dominique Allen
- Culinary school in Perpignan, France
- 16 March 1957 (age 66), Illkirch-Graffenstaden, France
(212) 299-3900. Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
14 de ene. de 2020 · The chef Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, on Columbus Circle in New York. Sasha Maslov for The New York Times. By Alan Richman. Jan. 14, 2020. This is how it...
Jean‑Georges Vongerichten. Though Jean‑Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean‑Georges is responsible for the operation and success of a constellation of three and four star restaurants worldwide. Born and raised on the outskirts ...
Jean-Georges – a Two Stars: Excellent cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.