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  1. 24 de abr. de 2024 · La Margarita es un cóctel a partir de tequila, triple seco y zumo de lima que se sirve en las barras de todo el mundo. Es, sin duda, uno de los combinados que debe manejar a la perfección...

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    • Otras Bebidas
  2. 16 de abr. de 2024 · Why we love this margarita recipe: It takes just 3 ingredients for the best margarita recipe you’ll make over and over again. The drink is refreshing and perfectly balanced: boozy, zingy, salty, and sweet. We have made it countless times, and even featured it in our latest cookbook!

    • (3)
    • 39 s
    • Cocktail
  3. 3 de may. de 2024 · The Master and Margarita (Russian: Мастер и Маргарита) is a novel by Soviet writer Mikhail Bulgakov, written in the Soviet Union between 1928 and 1940. A censored version, with several chapters cut by editors, was published in Moscow magazine in 1966–1967, after the writer's death on March 10, 1940, by his widow ...

    • Michail Bulgakov, Thomas Reschke
    • 1966–67 (in serial form), 1967 (in single volume), 1973 (uncensored version)
    • 1966
    • YMCA Press
  4. 25 de abr. de 2024 · Jump to Recipe. Transform Your Weeknights! Discover 'Pretty Simple Cooking' This post may include affiliate links; for details, see our disclosure policy. Dive into our collection of the best margarita recipes to make at home, featuring classic, frozen, and fruity variations—all deliciously easy!

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    • 166
    • Cocktails
  5. 23 de abr. de 2024 · One of the oldest revolves around one customer’s alleged allergy to most spirits: their bartender is said to have turned a tequila shot into a cocktail recipe to accommodate them, using its three...

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  6. 3 de may. de 2024 · 4 Essential Margarita Ingredients. Margaritas are extremely forgiving when it comes to adaptation; the grassy, herbaceous notes of agave spirits pair particularly well with herbs, citrus, and spicy peppers.

  7. Hace 3 días · A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served either shaken with ice, blended with ice (called frozen margarita) or directly on the rocks.

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