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  1. 4 de mar. de 2020 · This is the creamy mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot, homemade mashed potato was never so simple to make and totally mouthwatering! Serve with everything.

    • (23)
    • Universal, Western
    • Sides
    • 208
  2. 6 de nov. de 2018 · Presenting my all-time favorite mashed potatoes recipe! These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. Friends!

    • (197)
    • 10-12
  3. 26 de oct. de 2023 · 426 Reviews. 98 Photos. This mashed potato recipe is perfect if you're looking for good, old-fashioned mashed potatoes. Made with Idaho potatoes, milk, butter, and optional garlic, this go-to recipe makes a classic holiday dish.

    • Esmee Williams
    • 257
    • Dinner, Side Dish
  4. 9 de nov. de 2023 · Ingredients. This classic recipe starts with 7 simple ingredients: Potatoes, of course! 3 pounds yields enough for about 8 people. Double the recipe if you’re serving more! Garlic – For savory depth of flavor. Unsalted butter – For richness and buttery flavor. Milk – It smooths the starchy potatoes into an incredibly creamy mash.

    • (42)
    • American
    • Side Dish
  5. Level: Easy. Total: 40 min. Active: 40 min. Yield: 4 to 6 servings. Nutrition Info. This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them...

    • (23)
    • Side-Dish
    • Food Network Kitchen
    • 359
  6. 16 de nov. de 2023 · Ingredients. Yield:8 servings. 2 pounds Yukon Gold potatoes, scrubbed. 2 pounds russet potatoes, scrubbed. Salt and freshly ground white or black pepper. 4 garlic cloves, smashed and peeled. 3...

  7. 6 de nov. de 2023 · Ingredients Needed. Potatoes. Any floury/starchy potato is good for mashing as they deliver light, fluffy mashed potatoes. Varieties to look for: Yukon Gold, Russet potatoes, Idaho, Maris Piper, King Edward. Milk /heavy cream. For a more luxurious dish, use heavy cream instead of milk.