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  1. Steps. Ingredients. Carrot Cake. 2eggs. ¾ cupvegetable oil. 1 tspvanilla. 1 cupbrown sugar. 2 cupsgrated carrot. 1 tbspmolasses. 1 cupplain flour. 1 tspbicarb soda. 2 tspground cinnamon. ½ tspground cumin. 2 tspground ginger. pinchsalt. Marmalade. 2oranges, zested and juiced. 2carrots, finely grated. ½ cupcaster sugar. 1 tbspverjuice. 2star anise.

  2. 5 de feb. de 2023 · 415. 48K views 11 months ago #masterchef #howtocook. This compilation features a range of Carrot Cake recipes over the seasons of MasterChef Australia, try some yourself! Subscribe to...

    • 27 min
    • 49.9K
    • MasterChef World
  3. 8 de may. de 2020 · MasterChef Australia. 141K subscribers. 999. 136K views 3 years ago #masterchefaustralia #masterchef #howtocook. Guest Chef Anna Polyviou brings her signature version of a carrot cake,...

    • 10 min
    • 136.3K
    • MasterChef Australia
  4. This week we tried to bake a "Carrot, Toasted Hazelnut and Cheesecake Layer Cake" from Natalie Paull from "Beatrix Bakes" Master Chef Australia Class Master....

    • 6 min
    • 3.7K
    • Traditional, but not
  5. This carrot cake was named 'Australian dessert of the year'! 凌 Chef Anna Polyviou's Carrot Cake 🥕 🍰| MasterChef Australia 🇦🇺 | This carrot cake was named 'Australian dessert of the year'! 🏆 🥕 🍰 | By MasterChef World | Get your ice cream out now.

    • 10 min
    • 2.5M
    • MasterChef World
  6. For the Carrot Cake, turn the oven up to 160°C. Put the hazelnuts on a baking tray and toast until deep golden brown. Cool, then transfer to a sieve and rub the skins off a little, discarding the skins. Chop into a fine crumb. Reserve 20g for decoration.

  7. 20 de may. de 2020 · Recipe by Reece Hignell. This is the ultimate vegan carrot cake! With cream cheese ice cream and beetroot caramel, this will be your next go to dessert. Add to my Recipes. Advertisement. Steps. Preheat oven to 180C. Pre-chill ice cream machine. For the Carrot Cake, line and grease 4 x 10cm springform tins.