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Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.
- Nutraceuticals and Functional Foods
Novel foods' uses and applications. In vitro and in vivo...
- Reviewer Board
Foods, an international, peer-reviewed Open Access journal....
- Food Engineering and Technology
Special Issues. Following special issues within this section...
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Foods, Vol. 13, Pages 1401: Green Consumer Profiling and...
- APC
All articles published in Foods (ISSN 2304-8158) are...
- Aims & Scope
Foods (ISSN 2304-8158) is an international, peer-reviewed...
- Food Quality and Safety
This section embraces all aspects of food that lead to...
- Instructions for Authors
To submit your manuscript, register and log in to the...
- Nutraceuticals and Functional Foods
Foods, an international, peer-reviewed Open Access journal. Next Volume ... Foods, EISSN 2304-8158, Published by MDPI RSS Content Alert. Further Information
26 de dic. de 2022 · Foods is an international peer-reviewed open access semimonthly journal published by MDPI. Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs).
Food Packaging and Preservation 399 Articles. Prof. Dr. Benu P. Adhikari. Topical Collections (1) Current Special Issues (40)
24 de ago. de 2023 · Foods is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with a major emphasis on the “science of food”. Foods is published monthly online by MDPI.
