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There are three types of Moloko plus served within the Milk Bar; vellocet (mixed with most likely amphetamines), synthemesc (mixed with synthetic mescaline) and drencrom (mixed with adrenochrome and possibly unnamed hallucinogens). It can be served to minors because of its lack of alcohol.
Ptasie mleczko (Polish: [ptaɕɛ mlɛtʂkɔ] ⓘ) or Bird's milk is a Central European confectionery originating in Poland. It is a small, chocolate -covered bar with a soft marshmallow-like interior.
- Jan Wedel [pl] (confectionery), Vladimir Guralnik (cake)
Milk (Russian: Молоко, romanized: Moloko) is a 2021 Russian comedy-drama film directed by Karen Oganesyan. It was theatrically released on September 23, 2021, by Sony Pictures Productions and Releasing (SPPR). Plot
- Yevgeniya Abdel-Fattakh
- Yekaterina Mavromatis
- Irsna Media, Kargo Film
- Karen Oganesyan
Moloko (‘молоко’ or ‘moloko’ meaning ‘milk’) via GIPHY. “…after you'd drunk the old moloko … you got the messel that everything all round you was sort of in the past…” While Alex and his...
8 de nov. de 2011 · Ingredients for the Ptichye Moloko Chocolate topping: 5 Tbsp Cocoa powder, unsweetened 5 Tbsp sugar 1 packet (7 grams) unflavored gelatin 5 Tbsp milk 1 cup cold water. How to make the cream base: 1. In a small sauce pan, combine 2 packets unflavored gelatin with 1 cup milk. Whisk together over medium heat.
- (61)
- Russian, Ukrainian
- Dessert
Ingredients. Serving: 1. 2 ounces rum (preferably Eldorado 12 year) 1/2 ounce Del Maguey Crema de Mezcal. 1/2 ounce Bénédictine. 3 ounces cardamom-infused milk (see Editor's note) 1 barspoon simple syrup (1:1, sugar:water) 2 dashes orange bitters, Angostura. 2 ounces sparkling wine. Directions.
One of Russia's most beloved desserts, ptichye moloko is a decadent cake famous for its reversed cake-to-filling ratio: the thick, but exceptionally light, almost soufflé-like layers of silky custard are separated by thin, fluffy, and moist layers of sponge cake, while the whole confection is topped with a rich chocolate ganache glaze.
