Resultado de búsqueda
24 de oct. de 2012 · El pastel de calabaza (pumpkin pie) es el postre más típico de Thanksgiving. Author: Lauren Aloise. Prep Time: 1 hour. Cook Time: 1 hour. Total Time: 2 hours.
- (18)
- 8
- Overview
- How to Make Pumpkin Pie
- Test Kitchen Tips
- Do You Need to Blind Bake the Pie Crust?
- Fresh or Canned Pumpkin in Pumpkin Pie?
- Can You Use Pumpkin Pie Spice?
- Does Pumpkin Pie Need to Be Refrigerated?
- Can You Freeze Pumpkin Pie?
- How to Make Whipped Cream for Pumpkin Pie
- Allrecipes Community Tips and Praise
The one and only pumpkin pie! Eagle Brand makes this traditional dessert the perfect ending to a Thanksgiving feast.
We have over 130 recipes for homemade pumpkin pie here at Allrecipes, but this recipe takes the cake (or pie) with over 2,600 five-star ratings. And it's proof that a good recipe doesn't necessarily need to be a complicated one — you get a great result with canned pumpkin puree and store-bought pie crust. Of course, you can customize it to suit your preferences by using fresh pumpkin or a
Here's what we love about this recipe: This pie is incredibly approachable, even for novice bakers. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect:
Pour the mixture into the crust.
“This is not only the perfect pumpkin pie recipe, it’ll be the easiest one you make all year,” says culinary producer and test kitchen expert
Here are some of her best tips and tricks for perfecting this easy recipe:
If the unbaked filling has any bubbles after you pour it into the pie shell, you can give it a gentle tap or two on the counter. They should disappear easily.
Letting the pie cool completely before slicing is essential. Nicole prefers her pumpkin pie cold, so she chills it in the fridge after letting it come to room temperature.
Blind baking refers to baking pie crust, either partially or completely, without filling it. Why would you do this? Pie with a custard-based filling, such as pumpkin, generally requires little oven time, which means you may want to give your crust a bit of a head start to ensure you don't end up with a raw, soggy bottom.
Several reviewers suggest blind baking the pie crust in the recipe, particularly if you're using a homemade pie crust. Learn step-by-step
how to blind bake a pie crust
, whether store-bought or homemade. If you're using a frozen pie crust, you can often find instructions for blind baking on the package.
Note that this recipe calls for canned pumpkin, not "pumpkin pie filling," which is already spiced. If you plan to use the spices and sweeteners called for in this recipe, go for unflavored canned pumpkin.
While there's no shame in using canned pumpkin, some folks prefer the flavor and satisfaction you get from using fresh pumpkin. If that's you, use
Several reviewers call out using ready-made pumpkin pie spice — a combination of ground cinnamon, ginger, allspice, nutmeg, and sometimes cloves and mace — and additional cinnamon in place of the spices called for: "I followed a suggestion that someone else had made and used 2 teaspoon of pumpkin pie spice and 2 teaspoon of ground cinnamon instead," says reviewer
Some folks prefer the taste of the store-bought pumpkin pie spice to the individual spices, but ultimately it's a matter of personal preference (and convenience!).
pumpkin pie needs to be stored in the refrigerator
as it is an "egg rich pie," according to the
Custard-based pies freeze remarkably well, so you can absolutely make pumpkin pie ahead of time and freeze it for up to one month in advance (hello, stress-free holidays). If you go this route, we do suggest baking your pie in an aluminum pie pan.
To freeze pumpkin pie, bake your pie and allow it to cool completely. Then wrap it in several layers of plastic wrap, and follow with an additional layer of aluminum foil. Freeze for up to one month. When you're ready to serve, remove the aluminum foil and allow the pie to defrost overnight in the refrigerator.
Cracked pie? Whipped cream to the rescue! Use homemade or store-bought whipped cream with a sprinkle of cinnamon to cover any imperfections on your pie. To make homemade whipped cream, follow this
"Outstanding flavor and very easy to make. Two combinations I love," says reviewer
"I used fresh pumpkin puree instead of canned pumpkin, which I would recommend because it is fresher and gives more texture," suggests reviewer
- Eagle Brand
- 379
- Dessert
- 10 min
El pumkin pie es una deliciosa receta de calabaza ideal para sorprender a tus invitados en Halloween. Es ideal para diabéticos ya que esta hecho con SPLENDA. ¡Pruébala!
- (1)
- Recetas de Pays
El Pumpkin Pie, o tarta de calabaza, es un postre muy popular en varios países, especialmente en los Estados Unidos. Su versión en tarta es tradicional de la cocina estadounidense, donde se prepara generalmente a finales de otoño y principios de invierno, especialmente para Halloween, Día de Acción de Gracias y Navidad.
Pumpkin pie: una receta fácil y reconfortante. Puedes hacerla de dos maneras: con puré de lata -así tendrás la posibilidad de cocinarla cuando tú quieras- o bien con pulpa fresca. Nosotros recomendamos la segunda opción, ya que, aunque es más laboriosa, queda con un sabor más casero. Ingredientes. Base. 1 tubo de galletas marías.
26 de oct. de 2014 · Description. Bursting with flavor, this pumpkin pie recipe is my very favorite. It’s rich, smooth, and tastes incredible on my homemade pie crust and served with whipped cream. The pie crust leaves are purely for decor, you can leave those off of the pie and only make 1 pie crust.
1 de jul. de 2019 · Para ver este post, hagan click aquí. Le hice un cambio pequeño a mi receta clásica de masa sablée para que combinara aun mejor con el relleno de calabaza: le agregué un poquitín de almendras molidas. El sabor queda muchísimo más delicado y combina increíble con el relleno del pie.
