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Robert Carrier McMahon, OBE (November 10, 1923 – June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
- Grandmother, Chez Fifine
- June 27, 2006 (aged 82), Provence, France
- Robert Carrier McMahon, November 10, 1923, Tarrytown, New York, U.S.
Robert Carrier OBE (10 de noviembre de 1923 - 27 de junio de 2006) fue un chef, restaurador y cocinero escritor de la gastronomía estadounidense . Biografía. Nacido en los Estados Unidos, Robert Carrier se trasladó a Europa durante la Segunda Guerra Mundial.
Robert Carrier, who has died aged 82, was a cookery writer, restaurateur and television presenter whose programmes attracted audiences of millions in Britain. He also opened a chain of cooking...
4 de abr. de 2021 · Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac. Great Dishes of the World was a fabulous book full of all the richest flavours. Jay Rayner. Sun 4...
2 de jul. de 2006 · By The Associated Press. July 2, 2006. PARIS, July 1 (AP) Robert Carrier, a prolific American cookbook author, restaurateur and television chef who became famous in Europe, died Tuesday in...
5 de dic. de 2019 · The best of Robert Carrier : 250 favourite recipes from around the world : Carrier, Robert, 1923-2006 : Free Download, Borrow, and Streaming : Internet Archive.
29 de jun. de 2006 · Robert Carrier, the renowned chef-restaurateur and broadcaster, died on Tuesday at the age of 82. Carrier was a celebrity chef before the term was coined. His simple and accessible, yet surprisingly glamorous, cookery books and cards are credited with revolutionising British cooking during the 1960s and 70s
