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14 de sept. de 2022 · Receta tradicional británica. Te explicamos paso a paso, de manera sencilla, cómo hacer la receta de Victoria sponge cake, tarta o pastel Reina Victoria. Tiempo de elaboración,...
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- What Is Victoria Sponge Cake?
- Victoria Sponge Cake Ingredients
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Victoria sponge cake was a favorite layer cake of Queen Victoria and has become a classic British cake served at afternoon tea and other celebrations. It's filled with strawberry jam and vanilla whipped cream. Dust powdered sugar over the top if you'd like.
The Victoria sponge cake is a simple British dessert that lives up to its iconic reputation. This light and tender Victoria sponge recipe is the perfect sweet treat to brighten your day.
A Victoria sponge cake (a.k.a. a Victoria sandwich) is a British dessert that consists of jam and cream sandwiched between two delicate cake layers. The dish gets its name from Queen Victoria, who is said to have made a habit of enjoying the cake with her afternoon tea.
These are the ingredients you’ll need to make this classic Victoria sponge cake recipe:
baking spray, all-purpose flour, baking powder, cornstarch, kosher salt, granulated sugar, butter or margarine, eggs, vanilla extract, whole milk, and strawberry or raspberry preserves
heavy whipping cream, powdered sugar, and vanilla extract
Powdered sugar and fresh strawberries
You’ll find the full, step-by-step recipe below —- but here’s a brief overview of what you can expect when you make homemade Victoria sponge cake:
Sift the dry ingredients together in one bowl and set aside.
Beat the butter and sugar with a mixer, then beat in the eggs and vanilla.
Mix in the flour mixture on low speed, alternating with the milk.
Bake in the prepared cake pans until a toothpick comes out clean.
Spread the preserves on the top of one cooled cake layer.
Victoria sponge cake is best served the day it’s made. However, you can keep leftovers in an airtight container in the refrigerator for up to two days. Let them come to room temperature before serving.
Cake layers can be baked and fully cooled, then wrapped in a double layer of plastic wrap and a layer of foil and then frozen for up to one month. Let cake layers thaw in the refrigerator overnight or at room temperature before using.
“I made this cake for my grandparents without any frosting and just added raisins and walnuts,” according to
“Everyone present loved it, especially my grandparents! It was so fluffy, soft, and one of the best Victorian sponges. Could make this absolutely scrumptious cake billions of times!”
“Made this for Fourth of July, everyone loved it,” says
“Served with raspberries, strawberries, blueberries, and whipped cream. It was delicious.”
1 ½ cups all-purpose flour (such as Gold Medal)
1 ½ teaspoons baking powder
½ cup unsalted butter or margarine, softened
2 large eggs, room temperature
½ cup whole milk, room temperature
½ cup strawberry or raspberry preserves
Preheat the oven to 325 degrees F (160 degrees C). Grease two 8-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment paper with baking spray.
Sift flour, cornstarch, and baking powder into a medium bowl; whisk in salt and set aside.
Beat sugar and butter with an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes, stopping to scrape down sides as needed. (The mixture should be noticeably lighter in color.)
Beat in eggs, one at a time, on medium speed, allowing each egg to blend into butter mixture before adding the next, 1 to 2 minutes total. Beat in 2 teaspoons vanilla. With mixer on medium-low speed, add flour mixture in 3 batches, alternating with milk, beating until just combined after each addition.
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7 de sept. de 2022 · 1 chorrito de leche. 1 pizca de sal. Para el relleno: 300 mililitos de nata para montar mínimo 35% MG. 4 cucharadas de azúcar en polvo. Mermelada de fresa (si la quieres hacer casera, aquí tienes...
371 ratings. Rate this recipe. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of...
- Cakes And Baking
- 12
- British
27 de dic. de 2020 · Una tarta muy inglesa. Imprimir Receta Pin Recipe. Tiempo de cocción 40 min. Plato Tarta. Cocina Inglesa, Primavera, Verano. Raciones 12. Ingredientes. El bizcocho del Victoria sponge cake: 100 g de Mantequilla derretida. 300 g de Harina. 16 g de Levadura en polvo. 150 g de Azúcar. 5 Huevos. ½ vaina de Semillas de vainilla. La ralladura de ½ limón.
- Tarta
- 12
- Inglesa, Primavera, Verano
29 de feb. de 2024 · Ingredients. Yield:8 to 10 servings. 12 tablespoons/170 grams unsalted butter (1½ sticks), softened, more for greasing pan. 1⅓ cups/166 grams all-purpose flour. 3¼ teaspoons baking powder. ½...
El Victoria sponge cake es un tradicional pastel inglés que contiene mermelada de frambuesa y crema de vainilla entre dos capas de bizcocho. Prep. 35 min. Cocinar 30 min.
