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Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the ...
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236 E de 12.8.2011, p. 187) y Posición del Consejo en primera lectura de 21 de febrero de 2011 (DO C 102 E de 2.4.2011, p. 1). Posición del Parlamento Europeo de 6 de julio de 2011 (no publi cada aún en el Diario Oficial) y Decisión del Consejo de 29 de septiembre de 2011. 6 (3) DO L 31 de 1.2.2002, p. 1. (4) DO L 149 de 11.6.2005, p. 22.
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the ...
REGLAMENTO (UE) N o 1169/2011 DEL PARLAMENTO EUROPEO Y DEL CONSEJO. de 25 de octubre de 2011. sobre la información alimentaria facilitada al consumidor y por el que se modifican los Reglamentos (CE) n o 1924/2006 y (CE) n o 1925/2006 del Parlamento Europeo y del Consejo, y por el que se derogan la Directiva 87/250/CEE de la Comisión, la Directiva 90/496/CEE del Consejo, la Directiva 1999/10 ...
- EU Law on Food Information to Consumers
- Revision of The Regulation on Food Information to Consumers
- A Future Sustainability Labelling Framework
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Regulation (EU) No 1169/2011 on the provision of food information to consumers (FIC Regulation) entered into application on 13 December 2014. The obligation to provide nutrition information applies since 13 December 2016. This Regulation provides in particular clearer and harmonised presentation of allergens (e.g. soy, nuts, gluten, and lactose) fo...
As part of the Farm-to-Fork Strategy, the European Commission announced to revise EU rules on the information provided to consumers. The aim of revising the FIC Regulation is to ensure better labelling information to help consumers make healthier and more sustainable food choices and tackle food waste, by proposing to: 1. introduce harmonised manda...
In the Farm to Fork Strategy, the Commission announced a proposal for a sustainability labelling frameworkto empower consumers to make informed and sustainable food choices. The proposal will govern the provision of information to consumers related to the sustainability of food products. In synergy with other relevant labelling initiatives like the...
Regulation (EU) No 1169/2011 on the provision of food information to consumers is the main law relating to food information in the European Union. There are other EU laws that specify the rules for particular types of foods. The principles governing mandatory food information is in Article 4, and the list of mandatory particulars in Article 9.
Regulation (EU) No 1169/2011 establishes the rules for the provision of food information for foods offered for sale by means of distance communication.. In order to ensure the provision of food information, it is necessary to consider all ways of supplying food to consumers, including selling food by means of distance communication.
