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Hace 3 días · Huguenot rebellions in the 1620s resulted in the abolition of their political and military privileges. They retained the religious provisions of the Edict of Nantes until the rule of Louis XIV, who gradually increased persecution of Protestantism until he issued the Edict of Fontainebleau (1685).
Hace 2 días · British literature is literature from the United Kingdom of Great Britain and Northern Ireland, the Isle of Man, and the Channel Islands. This article covers British literature in the English language. Anglo-Saxon ( Old English) literature is included, and there is some discussion of Latin and Anglo-Norman literature, where literature in these ...
Hace 5 días · James VII and II (14 October 1633 O.S. – 16 September 1701) [a] was King of England and Ireland as James II and King of Scotland as James VII [4] from the death of his elder brother, Charles II, on 6 February 1685. He was deposed in the Glorious Revolution of 1688. He was the last Catholic monarch of England, Scotland, and Ireland.
Hace 3 días · Burgess’ discussion of the Stuarts is dominated by this rosy picture of compromise and consensus during the Union debates; the bitter disputes of the 1620s and 1630s are barely mentioned at all. Indeed, intellectual and political conflict are notably absent from the book as a whole, and the reader is left wondering how a civil war could possibly have occurred (and Burgess makes no attempt to ...
Hace 2 días · Although tracing dissent over such claims back to the late 1620s, she concentrates on the anti-patriarchalist writings of Algernon Sidney and Henry Neville. Cesare Cuttica compares the ‘patriarchalist absolutism’ of Sir Robert Filmer with the ‘Machiavellian absolutism’ of Jean Louis Guez de Balzac and the ‘Hobbesian absolutism’ of Cardin le Bret.
13 de nov. de 2022 · In the 1620s and 1630s, the Pequots were the most powerful group of Native people in the region, trading extensively with Europeans and subjugating other tribes so they could dominate the wampum ...
Hace 3 días · Food in Early Modern England: Phases, Fads, Fashions 1500-1760. London, Hambledon Continuum, 2007, ISBN: 9781852855383; 416pp.; Price: £30.00. A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957).
