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  1. en.wikipedia.org › wiki › MincemeatMincemeat - Wikipedia

    English recipes from the 15th, 16th, and 17th centuries describe a fermented mixture of meat and fruit used as a pie filling. These early recipes included vinegars and wines, but by the 18th century, distilled spirits, frequently brandy, were being used instead.

  2. en.wikipedia.org › wiki › PossetPosset - Wikipedia

    In 14th- and 15th-century cookery manuals, a possibly-related word spelled variously "possenet", "postnet", or "posnet" is used to mean a small pot or saucepan. [5] [6] In 16th-century and later sources, possets are generally made from lemon or other citrus juice, cream and sugar.