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Let’s talk lunch. Tell me what you had for lunch and I’ll tell you who you are. Now in its fifth year, my podcast, Lunch Therapy, features conversations with chefs, food writers, actors, comedians, and everyone else who eats a meal between breakfast and dinner.
- About
Twenty years ago I started The Amateur Gourmet as a way to...
- Claire Saffitz's Meyer Lemon Bundt Cake
Reduce the speed to low, add 1/3rd of the dry ingredients,...
- The Best Brownies of Your Life
Spray an 8 X 8 baking pan with cooking spray, then line it...
- Very Good Chocolate Chip Cookies
Turn the speed down to low and add the dry ingredients in...
- About
The Amateur Gourmet Show. @TheAmateurGourmetShow ‧. 1.14K subscribers ‧ 11 videos. Adam Roberts is an enthusiastic, self-taught home cook who's been writing about food since 2004 when he...
Recipes and food adventures with Adam Roberts, a food writer who doesn't take himself too seriously. Click to read The Amateur Gourmet Newsletter, by Adam Roberts, a Substack publication with tens of thousands of subscribers.
The Amateur Gourmet, or Adam Roberts, is an American food and humor writer. Roberts, born in 1979, started The Amateur Gourmet while a frustrated law student in Atlanta in 2004. Roberts moved to New York in 2005, and published a book based on his blog in 2007. [1]
In 2004, Adam Roberts started The Amateur Gourmet, and became one of “the greatest food bloggers of all time.” The blog was known for its whimsical, unpretentious approach to food and cooking, and led to Roberts’s first book, The Amateur Gourmet: How to Chop, Shop, and Tablehop Like a Pro (Almost) which came out in August 2007.
Hey everyone, On January 14th, 2004, I typed the words “amateur gourmet” into the HTML for the TypePad blog I was starting. That moment is so funny to me because the words “amateur gourmet” just popped into my head — there was no calculus or strategy meeting — it just seemed like the perfect way to describe who I was. At the time, I was a third year law student at Emory University ...
