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An Appetite for Wonder: The Making of a Scientist is the first volume of the autobiographical memoir by British evolutionary biologist Richard Dawkins. The hardcover version of the book was published in both the United Kingdom and the United States on 12 September 2013, and covers Dawkins's childhood, youth, studies and early career ...
- 320
- Richard Dawkins
- 12 September 2013 (United Kingdom and United States)
- Ecco Press
1 de ene. de 2013 · An Appetite for Wonder: The Making of a Scientist. Richard Dawkins. 3.68. 4,066 ratings428 reviews. Born to parents who were enthusiastic naturalists, and linked through his wider family to a clutch of accomplished scientists, Richard Dawkins was bound to have biology in his genes.
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- Hardcover
24 de sept. de 2013 · An Appetite for Wonder is Dawkins’s insightful memoir examining his own evolution as a man and as a thinker. From his beginnings in colonial Kenya to his intellectual awakening at Oxford, Dawkins shares his path to the creation of The Selfish Gene , and offers readers an in-depth look at the man and the mind that has changed the ...
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26 de ago. de 2014 · Appetite for Wonder, An: The Making of a Scientist [Dawkins, Richard] on Amazon.com. *FREE* shipping on qualifying offers.
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New York Times bestselling author and renowned atheist and evolutionary biologist, Richard Dawkins delivers an intimate look into his own childhood and intellectual development, illuminating his...
Appetite for Wonder, An: The Making of a Scientist : Dawkins, Richard: Amazon.com.mx: Libros
In An Appetite for Wonder we join him on a personal journey from an enchanting childhood in colonial Africa, through the eccentricities of boarding school in England, to his studies at the University of Oxford’s dynamic Zoology Department, which sparked his radical new vision of Darwinism, The Selfish Gene.
