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Anne Blencowe ( née Wallis; 4 June 1656 – 6 April 1718), also known as Anne, Lady Blencowe, was a British compiler of recipes. Her book was first published more than 200 years after her death.
- Seven
- Sir John Blencowe
- British
- John Wallis
Blencowe, Anne Wallis, Lady, 1656- Receipt book of Mrs. Ann Blencowe, A.D. 1694, Cooking, English, Cooking -- Early works to 1800, Formulas, recipes, etc, Cooking Publisher Basingstoke, Hampshire [England] : Heartsease Books
Sir John Blencowe. Anne Blencowe. William Blencowe ( Marston St. Lawrence, 6 January 1683 – Northampton, 25 August 1712) was a British scholar and cryptographer who was the first official Royal Encipherer appointed by Queen Anne of England. He worked for the English and other Allied governments during the War of the Spanish Succession .
- Cryptography
- University of Oxford
- 25 August 1712 (aged 29), Northampton
- Some Sources
- Broader Time-Span
- Plant Identification
- Deciphering Terms
- Unfamiliar Measures
- Criteria For Selecting Useful Recipes
- Examples of Published Sources of Recipes
- Aids to Interpretation and Latin Queries
Sources of recipes for investigation can be found in the collections of the British Library, the Wellcome Library and other University and specialist libraries. Manuscripts from some of these collections are available digitised and on line or the catalogue may be available for you to order specific documents so that they are ready for your arrival....
Looking at a wider period (than the one in which you may be particularly interested) enables a better understanding of how certain practices originate. Following a broader time-span facilitates tracing similar recipes, sometimes delving further and further back to their origins and noting developments and additions. Often cross-referencing recipes ...
When editing Anne Blencowe’s Receipt Book many recipes were unsuitable for practical research due to reasons of availability or safety of ingredients and so I have explained the nature of unfamiliar substances, their origins and current belief in efficacy at the time. Identification of a herb itself without a Latin name to guide you makes nomenclat...
If unfamiliar words are conveying the methodology it will be essential to decipher them. Where Latin terms are used, the Medieval word-lists and the Record Interpreter can be invaluable. (See Aids to Interpretation below). Knowledge of terms and signs used in prescriptions will also be of use and I have included sources in the reference. Dosage and...
In medieval recipes a spoonful can be read as a dessertspoon size, a potel or pottle equalled 2 quarts, (4 pints). Even then it has to be remembered that a pint was formerly 16 fluid ounces, not 20 fluid ounces as it is today. If you are converting to metric this complicates matters further. It is a good plan to use old measuring glasses, jugs and ...
Once familiar with reading and understanding recipes there are some necessary criteria for a truly useful choice to be made. The ingredients must be accessible, they should also be safe to use. A polypharmacy challenge may be fun and interesting, but may not reveal much as far as probable efficacy is concerned. In order to be able to judge a recipe...
Dawson W. ed. (1934). A Leechbook of the XVth Century. London.Macmillan & Co. Dawson. T. ed. (1996).The Good Housewife’s Jewel. [orig. 1596 – 1597.] East Sussex. Southover Press. Fetiplace. E . (1994).The Complete Receipt Book. [1604]Stuart Press. These small volumes are more pamphlets than books. Elinor Fetiplace’s cookery has been published separ...
Baxter J.H., & Johnson C., ( 1934). Medieval Latin Word – List.Oxford University Press. Later reprints available – 1962. Bennett. R. R. (1906). Latin for Students of Pharmacy and Medicine. This book is available to download or read on line from https://archive.org/details/b21934599for pharmaceutical students Brodin G.ed. ( 1950). Agnus CastusCambri...
18 de nov. de 2020 · Lady Anne Blencowe’s physic recipes offer a few considered safe today and much interest in exploring sources and possible efficacy of ingredients in the others. Reference Blencowe, A. and Stapley, C. (2004).
Anne Blencowe or Anne, Lady Blencowe, née Anne Wallis (4 June 1656 – 6 April 1718) was a British compiler of recipes. Her book was first published more than 200 years after her death.
The Receipt Book of Mrs. Anne Blencowe, A.D. 1694: Author: Lady Anne Wallis Blencowe: Edition: reprint: Publisher: Polyanthos, 1972: Length: 60 pages : Export Citation: BiBTeX EndNote RefMan
