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  1. 2. Sprinkle with salt, pepper and garlic powder. 3. Add tomato paste, sauce and diced tomatoes to the skillet. Stir in water and bring to a light boil. 4. Add pasta to the skillet, ensuring it is well coated. Cover and cook for about 10 minutes, stirring occasionally. 5. Remove the lid, sprinkle with cheese and allow it to cool.

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