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  1. en.wikipedia.org › wiki › Atsuko_IkedaAtsuko Ikeda - Wikipedia

    Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.

    • .mw-parser-output .marriage-line-margin2px{line-height:0;margin-bottom:-2px}.mw-parser-output .marriage-line-margin3px{line-height:0;margin-bottom:-3px}.mw-parser-output .marriage-display-ws{display:inline;white-space:nowrap}, Takamasa Ikeda, ​ ​(m. .mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}1952; died 2012)​
  2. A well-established Japanese chef, author and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.

  3. 9 de jul. de 2019 · Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese...

  4. Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.

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  5. 28 de may. de 2022 · A taste of Kyushu, Japan with chef and author Atsuko Ikeda. The Japanese island is home to flavoursome noodles and ultra-fresh seafood. Famous in Nagasaki, champon is a flavourful noodle dish topped with various fried ingredients, such as pork belly, seafood and vegetables.

  6. 13 de nov. de 2017 · How to Make Sushi Rolls with Japanese chef Atsuko Ikeda - YouTube. Ryland Peters & Small. 3.96K subscribers. Subscribed. 242. 18K views 6 years ago. Learn to make nori and california sushi...

    • 6 min
    • 19.9K
    • Ryland Peters & Small
  7. 9 de jul. de 2019 · Atsuko Ikeda. 4.32. 34 ratings3 reviews. Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.