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Atsuko Ikeda (池田 厚子, Ikeda Atsuko, born 7 March 1931), formerly Atsuko, Princess Yori (順宮厚子内親王, Yori-no-miya Atsuko Naishinnō), is the fourth daughter of Emperor Shōwa and Empress Kōjun. As such, she is the older sister of Emperor Emeritus Akihito and paternal aunt of Emperor Naruhito.
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A well-established Japanese chef, author and food photographer, Atsuko is passionate about sharing the secrets of great Japanese cooking.
9 de jul. de 2019 · Publishers Weekly Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda's authentic yet modern Japanese Kitchen. Japanese...
Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.
28 de may. de 2022 · A taste of Kyushu, Japan with chef and author Atsuko Ikeda. The Japanese island is home to flavoursome noodles and ultra-fresh seafood. Famous in Nagasaki, champon is a flavourful noodle dish topped with various fried ingredients, such as pork belly, seafood and vegetables.
13 de nov. de 2017 · How to Make Sushi Rolls with Japanese chef Atsuko Ikeda - YouTube. Ryland Peters & Small. 3.96K subscribers. Subscribed. 242. 18K views 6 years ago. Learn to make nori and california sushi...
- 6 min
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- Ryland Peters & Small
9 de jul. de 2019 · Atsuko Ikeda. 4.32. 34 ratings3 reviews. Learn how to make the enigmatic and umami-rich comfort food of Japan, with over 60 recipes straight from Atsuko’s Ikeda’s authentic yet modern Japanese Kitchen. Japanese home-cooking is full of comfort, but a version of comfort food that is stylish, mouth-watering and less unhealthy than most.