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Hace 4 días · He acquired Provence and Forcalquier through his marriage to their heiress, Beatrice. His attempts to restore central authority brought him into conflict with his mother-in-law, Beatrice of Savoy, and the nobility. Charles received Anjou and Maine from his brother, Louis IX of France, in appanage.
- 1246–1285
- Louis VIII of France
- Charles II
- Blanche of Castile
Hace 4 días · Beatrice of Savoy?–1292: Manuel 1234–1283: Constance of Aragon 1239–1269: Violant of Aragon 1236–1301: Alfonso X the Wise King of Castile, Galicia, and León 1221–1284 r. 1252–1284: Henry the Senator 1230–1303: Juana Núñez de Lara 1286–1351: Sancho Archbishop of Toledo 1233–1261: Eleanor c. 1241 –1290: Edward I King of ...
Hace 5 días · Chapter 1 begins by placing Eleanor firmly within the context of her natal family (her father was Count Raymond-Berengar V of Provence and her mother Beatrice of Savoy), considering the social setting and cultural influences of her childhood.
Hace 4 días · Beatrice Duchess of Savoy 1504–1538: Charles III Duke of Savoy 1486–1553: Henry King of Portugal 1512–1580 r.1578–1580: Edward Duke of Guimarães 1515–1540: Isabella of Braganza 1514–1576: Third Dynasty House of Habsburg: Afonso 1509–1540: Louis Duke of Beja 1506 —1555: Ferdinand Duke of Guarda 1507–1534: Guiomar Coutinho of ...
Hace 3 días · The Savoy is also famous in connection with the history of the Church of England, having been the place in which Charles II., after the Restoration, ordered the assemblies of the Commissioners for the Revision of the Liturgy to be held. Twelve of the chief bishops of the time, with nine assisting clergymen, took part in its proceedings on ...
Hace 3 días · Following Isabelle's death in 1271, William married Beatrice, daughter of (Alfonso X of Castile) and (Violant of Aragon). a son (1272–1273), died young; a son (1272–1273), died young and twin of previous (Yolande) (1274–1317), married (Andronikos II Palaiologos) and had issue
Hace 3 días · Reblochon. Potatoes. Onion. Bacon. White Wine. Black Pepper. One of the best-loved dishes of the Alps, tartiflette is a mouth-watering gratinated potato dish from the mountainous region of Savoie in France. It is made with medium-sized potatoes, white wine, Reblochon cheese, onions, smoked salt pork ( lardons fumés ), and often crème fraîche.
