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  1. www.thespruceeats.com › what-is-canadian-bacon-5086109What Is Canadian Bacon? - The Spruce Eats

    7 de feb. de 2024 · Canadian bacon is much leaner than bacon or pancetta. In Canada, "peameal bacon" is Canadian bacon that was originally rolled in a coating of ground-up dried yellow peas to help preserve it. Today, it is rolled in cornmeal. Peameal bacon is typically found in the Toronto area. How to Cook Canadian Bacon.

  2. www.foodnetwork.com › what-is-canadian-baconWhat Is Canadian Bacon? | Cooking School | Food Network

    3 de ago. de 2023 · Canadian bacon comes from boneless pork loin and is typically cured, smoked and sliced into rounds. Canadian bacon is so named because it originated in Canada, but it is also known as back...

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  3. en.wikipedia.org › wiki › Back_baconBack bacon - Wikipedia

    Cured uncooked back bacon, sliced. American "Canadian-style" bacon. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner than side bacon made only from the pork belly.

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  5. ask.usda.gov › s › articleWhat is Canadian bacon? - USDA

    19 de oct. de 2023 · In the United States, "Canadian" bacon is plain lean "back bacon" made from the loin, and it is trichina treated but must be cooked before using. It is simply called "back bacon" in Canada, where "Canadian bacon" is traditionally unsmoked back bacon that has been sweet pickle cured and coated in yellow cornmeal.

  6. www.seriouseats.com › maple-cured-canadian-baconMaple-Cured Canadian Bacon Recipe - Serious Eats

    17 de oct. de 2022 · 1 cup maple syrup. 1/3 cup light brown sugar. 2 teaspoons pink salt (aka InstaCure, Prague Powder) 4 bay leaves. 3 medium cloves garlic, smashed. 1 tablespoon black peppercorns. 1 boneless pork loin, trimmed of excess fat (about 4 to 5 pounds) 1 to 2 fist-size chunks of light smoking wood, such as apple or cherry.

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  7. www.delightedcooking.com › what-is-canadian-baconWhat is Canadian Bacon? Discover Its Unique Taste & Cooking Tips

    31 de ene. de 2024 · In the United States, Canadian bacon refers to a lean, smoked meat from the pork loin, often compared to ham, and is a popular breakfast choice. According to the United States Department of Agriculture (USDA), this version must be cured and can contain no more than 10% added water.

  8. www.cookist.com › what-is-canadian-baconWhat is Canadian Bacon? - Cookist

    Canadian bacon stands out for its lean quality, being made from the loin, and its cooking method, which involves curing and then smoking for a distinctive flavor that is less salty and milder than traditional bacon. Culinary Uses of Canadian Bacon. Canadian bacon is incredibly versatile, making it a cherished ingredient in various cuisines.