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  1. 21/12/2020 · Canadian Bacon. The round slices are a type of back bacon made from pork loin, a cut of meat from the middle back of the pig. Leaner than regular bacon, Canadian bacon is cured and smoked with a flavor closer to that of ham. It’s also the reigning champion of eggs Benedict.

  2. Family run Canadian restaurant in Texas. Colorful diner space is a draw for waffles, omelettes, pies, pastries & other breakfast, lunch & Dinner items. Catering available.

  3. 30/08/2022 · While we know Canadian bacon, most Americans have never heard of peameal bacon and that's a state of affairs that is worth rectifying. Pork production, processing, and curing has a long tradition ...

  4. 26/05/2012 · Fans of Canadian bacon will rejoice this recipe for making flavorful smoked pork loin at home. Making Canadian bacon or back bacon is more like curing a ham than making American bacon. Order boneless loin (not tenderloin) if you want to make this. Irish bacon is made like Canadian bacon but without the smoking step.

  5. Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who came to Canada from England in 1854, is credited with its development.

  6. Canadian: [geographical name] river 906 miles (1458 kilometers) long in the south central U.S. flowing east from northeastern New Mexico to the Arkansas River in eastern Oklahoma.

  7. Premium Turkey & Chicken. For over 75 years, we have been committed to providing Canadians with wholesome and delicious products that only use 100% Canadian raised chicken and turkey.

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