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Caroline Randall Williams (born August 24, 1987) is an American author, poet and academic best known for the 2015 cookbook Soul Food Love, co-written with her mother, author Alice Randall, and published by Random House. In February, 2016, Soul Food Love received the NAACP Image Award in Literature (Instructional).
- Soul Food Love
- August 24, 1987 (age 36), Nashville, Tennessee, U.S.
CAROLINE RANDALL WILLIAMS. Born and raised in Nashville Tennessee, Harvard graduate Caroline Randall Williams is an award-winning poet, young adult novelist, and cookbook author as well as an activist, public intellectual, performance artist, and scholar. She joined the faculty of Vanderbilt University in the Fall of 2019 as a Writer-in ...
AUTHOR, CHEF, ACTIVIST & TEACHER. _. Born and raised in Nashville Tennessee, Harvard graduate Caroline Randall Williams is an award-winning poet, young adult novelist, and cookbook author as well as an activist, public intellectual, performance artist, and scholar. She joined the faculty of Vanderbilt University in the Fall of 2019 as a ...
3 de jul. de 2020 · By Caroline Randall Williams. Ms. Williams is a poet. When the Times published my essay, “You Want a Confederate Monument? My Body Is a Confederate Monument ,” I hoped that it would...
By Caroline Randall Williams. Ms. Williams is a poet. June 26, 2020. Leer en español. NASHVILLE — I have rape-colored skin. My light-brown-blackness is a living testament to the rules, the...
Lucy Negro Redux Caroline Randall Williams & Paul Vasterling. Part Savvy Lit Crit, part Blues chart, part hip revenge-femme-lyric, part imagined Interracial Romance Saga disguised as poems, In Lucy Negro, Redux Caroline Randall Williams plays the literary Race Card and cuts the whole deck, moving backwards in time in and forward in mind, archeologically offering a precise and seductive command ...
Hungry for Answers: With Caroline Randall Williams. Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold Black stories behind American food.
