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Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".
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- James Madison University, French Culinary Institute
- 1981 (age 41–42), Ohio, U.S.
Christina Tosi is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry.
23 de mar. de 2022 · In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies...
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- TED
Dropping videos on Fridays --- Hey, I am Christina! My greatest happy place over the last decade has been building a bakery empire. You may have heard of it…it’s called Milk Bar.
27 de oct. de 2023 · Milk Bar chef and CEO Christina Tosi talks growth, the future and her favorite part of each week. The New York-based tycoon talked with Food Dive about how she stays true to her sweet tooth while...
17 de ene. de 2022 · Christina Tosi is the mastermind behind some of the sweetest creations known to man: B’Day Truffles, Compost Cookies, and Cereal Milk, all at her bakery Milk Bar. The American chef, author, and television personality opened up shop in 2008 with seed money from Momofuku restaurant group’s David Chang, her boss at the time.
Join Christina Tosi, the mastermind behind Milk Bar, as she shares her baking tips, recipes and stories on her YouTube channel.
