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  1. Agnes Keith, Countess of Moray (c. 1540 – 16 July 1588) was a Scottish noblewoman. She was the wife of James Stewart, 1st Earl of Moray, regent of Scotland and the illegitimate half-brother of Mary, Queen of Scots, making her a sister-in-law of the Scottish queen.

  2. Margaret Home, Countess of Moray (died 1683) was a Scottish aristocrat and compiler of recipe books. Recipes for sugar cakes and wafers written by Margaret Home, Countess of Moray. Family background. She was the eldest daughter of Alexander Home, 1st Earl of Home (died 1619) and Mary Sutton, Countess of Home (died 1644).

  3. The earldom eventually descended to Elizabeth Stewart, 7th Countess of Moray, whose husband was also recognised as earl. However, when her husband, James, was killed in battle against the Sovereign in 1455, his title was attainted . The next grant was made to James Stewart, the son of King James IV.

  4. When Elizabeth Stewart Countess of Moray was born on 3 August 1565, in Edinburgh, Scotland, her father, James Stewart 1st Earl of Moray, was 34 and her mother, Lady Agnes Keith, was 35. She married James Stewart 2nd Earl of Moray on 23 January 1580, in Fife, Scotland.

    • Female
    • James Stewart 2nd Earl of Moray
  5. Agnes Keith, Countess of Moray (c. 1540 – 16 July 1588) was a Scottish noblewoman. She was the wife of James Stewart, 1st Earl of Moray, regent of Scotland and the illegitimate half-brother of Mary, Queen of Scots, making her a sister-in-law of the Scottish queen.

  6. Lady Agnes Keith was born at Dunnottar Castle, the daughter of William Keith, 4th Earl Marischal and Margaret Keith of Inverugie. Agnes was well educated, and on 8 February 1562 she married James Stewart, 1st Earl of Moray, half brother of, and close adviser to, Mary, Queen of Scots.

  7. Excerpt: Agnes Keith, Countess of Moray (c. 1540 - 16 July 1588) was a Scottish noblewoman. She was the wife of James Stewart, 1st Earl of Moray, Regent of Scotland and the illegitimate...