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  1. Dehydration is the excessive loss of body water . Dehydration or water loss may also refer to other cases of water loss/removal (sometimes colloquially): Drying, the removal of water through chemical or physical means. Desiccation, sometimes synonymous with drying, sometimes an extreme form of it. Food drying, food preservation by dehydration.

  2. Oral rehydration therapy ( ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1] Oral rehydration therapy can also be given by a nasogastric tube. [1]

  3. En médecine, la déshydratation représente la contraction d'un ou plusieurs secteurs liquidiens de l' organisme, consécutivement à des anomalies métaboliques variées. Sa cause principale est la perte de sodium, ion qui fixe les molécules d' eau. Elle est le plus souvent globale (impliquant à la fois le secteur intracellulaire et ...

  4. Ideal sources for Wikipedia's health content are defined in the guideline Wikipedia:Identifying reliable sources (medicine) and are typically review articles. Here are links to possibly useful sources of information about Dehydration. PubMed provides review articles from the past five years (limit to free review articles)

  5. 14 de oct. de 2021 · Other dehydration causes include: Diarrhea, vomiting. Severe, acute diarrhea — that is, diarrhea that comes on suddenly and violently — can cause a tremendous loss of water and electrolytes in a short amount of time. If you have vomiting along with diarrhea, you lose even more fluids and minerals. Fever.

  6. Dehydratation, Dehydratisierung, Dehydration (von altgriechisch hydor „Wasser“) oder Wasserentzug steht für: Dehydratation (Medizin), medizinischer Wassermangel. Dehydratisierung (Chemie), Abspaltung von Wasser in der Chemie. Dehydratisierung (Mineralogie), Entbindung von Wasser in Mineralien. Siehe auch:

  7. en.wikipedia.org › wiki › CarbohydrateCarbohydrate - Wikipedia

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...