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Dehydration is the excessive loss of body water . Dehydration or water loss may also refer to other cases of water loss/removal (sometimes colloquially): Drying, the removal of water through chemical or physical means. Desiccation, sometimes synonymous with drying, sometimes an extreme form of it. Food drying, food preservation by dehydration.
Dehydration can occur as a result of diarrhea, vomiting, water scarcity, physical activity, and alcohol consumption. Management of dehydration (or rehydration) seeks to reverse dehydration by replenishing the lost water and electrolytes. Water and electrolytes can be given through a number of routes, including oral, intravenous, and rectal.
Dehydration reaction. In chemistry, a dehydration reaction is a chemical reaction that involves the loss of water from the reacting molecule or ion. Dehydration reactions are common processes, the reverse of a hydration reaction.
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Glycol dehydration is a liquid desiccant system for the removal of water from natural gas and natural gas liquids (NGL). It is the most common and economical means of water removal from these streams. [1] Glycols typically seen in industry include triethylene glycol (TEG), diethylene glycol (DEG), ethylene glycol (MEG), and tetraethylene glycol ...
Penyahhidratan. Dalam fisiologi dan perubatan, penyahhidratan atau dehidrasi ( hipohidrasi) ialah kehilangan berlebihan bagi air badan, [1] bertemankan gangguan proses metabolisme. Erti harfiahnya ialah pembuangan air daripada sesebuah objek; walau bagaimanapun, dalam istilah fisiologi, kata ini melibatkan kekurangan bendalir di dalam organisma.
Hydration may refer to: Hydrate, a substance that contains water. Hydration enthalpy, energy released through hydrating a substance. Hydration reaction, a chemical addition reaction where a hydroxyl group and proton are added to a compound. Hydration shell, a type of solvation shell. Hydration system, an apparatus that helps its user drink ...
