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  1. Marguerite Louise d'Orléans. Anna Maria Luisa de' Medici (11 August 1667 – 18 February 1743) was an Italian noblewoman who was the last lineal descendant of the main branch of the House of Medici. A patron of the arts, she bequeathed the Medicis' large art collection, including the contents of the Uffizi, Palazzo Pitti and the Medici villas ...

    • 5 June 1691 – 8 June 1716
  2. 11 de mar. de 2019 · The invention of afternoon tea is widely attributed to Anna Maria Russell, Duchess of Bedford, who plugged her peckishness by filling the gap between luncheon and dinner with a selection of...

  3. Anna Maria Russell, Duchess of Bedford (3 September 1783 – 3 July 1857) was a lifelong friend of Queen Victoria, whom she served as a Lady of the Bedchamber between 1837 and 1841. Anna was the daughter of Charles Stanhope, 3rd Earl of Harrington, and Jane Fleming.

    • 3 July 1857 (aged 73)
  4. Duchess and Queen. Jacobite succession. Issue. Ancestors. References. Sources. Anne Marie d'Orléans (27 August 1669 – 26 August 1728) was Queen of Sardinia by marriage to Victor Amadeus II of Savoy. She served as regent of Savoy during the absence of her spouse in 1686 and during the War of the Spanish Succession. [1] .

    • 24 December 1713
    • 24 August 1720 – 26 August 1728
  5. Anna Maria Luisa de’ Medici: the last Medici descendant who saved Florence’s artistic heritage. The preservation of Florence’s artistic and cultural heritage is due to one woman: Anna Maria Luisa de’ Medici, known as Electrice Palatina. Anna Maria Luisa de’ Medici was the last of the Medici.

  6. 28 de nov. de 2017 · The daughter of the third Earl of Harrington, she herself had achieved nobility in 1839 when her husband, Francis, became the seventh Duke of Bedford. Then, as a member of Queen Victoria’s court, Duchess Anna inadvertently established a tradition that still colors her memory.

  7. Afternoon Tea. Anna Maria Duchess of Bedford, who was a lifelong friend of Queen Victoria, is credited with inventing the English custom of afternoon tea circa 1840. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening.