Resultado de búsqueda
Starch sodium octenyl succinate. Starch sodium octenyl succinate, E1450 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
- Background
- Overall Objective
- Deadline For Submission of Data and Disclosure of Contact Details
- Information Sought
According to Regulation (EC) No 1333/2008, food additives which were permitted for use in the European Union before 20 January 2009 need to be re-evaluated by the European Food Safety Authority (EFSA). The programme for this re-evaluation is defined by Regulation (EU) No 257/2010. EFSA has issued a scientific opinion on the safety of starch sodium ...
The purpose of this call for data is to offer interested parties (IPs) the opportunity to submit documented information (published, unpublished or newly generated) relevant to the re-evaluation of starch sodium octenyl succinate (E 1450) to be used in foods for infants below 16 weeks of age, as well as to address the data gaps that have been identi...
Interested parties and stakeholders should provide earlier or at the latest by 31/12/2018the information described below. Within 10 weeks from the publication of this call, please communicate in writing by e-mail to: fip@efsa.europa.eu, your availability to submit the requested information by the timeline specified above or any proposal for a new d...
EFSA invites business operators and other interested parties (governments, interested organisations, universities, research institutions, companies) to submit technical and toxicological data on starch sodium octenyl succinate (E 1450), as appropriate. The information will be used 1. for the follow-up on issues that have been expressed in the concl...
Envíame un correo electrónico a contacto@e-aditivos.com. Fuentes y referencias. Aditivo E-1450 Octenil succinato sódico de almidón: Estabilizante Sospechoso de origen Químico o sintético.
Food-Info.net> E-numbers > E1400-1500 E1450: Starch sodium octenyl succinate . Origin: Prepared by treating starch with octenylsuccinate . Function & characteristics:
December 22, 2005. The University Apartments, also known as the University Park Condominiums, are a pair of ten-story towers in Chicago, Illinois designed by I. M. Pei and Araldo Cossutta. The project was part of a city initiative to revitalize the residential development in Hyde Park just north of the University of Chicago.
Espesante natural o sintético, apelmazante, soporte para aditivos y agente de recubrimiento. Puede ser de origen natural obtenido mediante fécula de tapioca, arroz o patatas, o de origen sintético derivado de almidón de maíz transgénico.
As a follow-up to the re-evaluation of starch sodium octenyl succinate (SSOS; E 1450), the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of SSOS (E 1450) when ...
