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Hace 3 días · Atala by François-René de Chateaubriand.Read in English by William Allan Jones.What were the lower Mississippi River, Gulf Coast regions, and Appalachians of...
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Hace 5 días · En esos Jardines del Trocadero aún resuenan las palabras que el escritor François-René de Chateaubriand escribió en sus memorias: “¡Por aplastar a los españoles en un paso, por tener éxito donde Bonaparte fracasó, por triunfar en la misma tierra donde los ejércitos de aquel gran hombre sufrieron la adversidad, por hacer en seis meses lo que él no pudo hacer en siete años, esto es ...
Hace 5 días · François-René de Chateaubriand would sow the seeds of the Catholic revival in France with the publication of The Genius of Christianity, his seminal defense of the Church, published in 1802. Earlier, escaping the violence of the Revolution, he had traveled throughout North America, recording his experiences in a later work entitled Voyage en Amérique .
Hace 2 días · La librairie Gallimard vous renseigne sur Voyage en Italie ; Lettre sur l'art du dessin dans les paysages de l'auteur Chateaubriand François René de (9782072858406). Vous êtes informés sur sa disponibilité, son prix, ses données techniques. Vous pouvez le commander en ajoutant ce livre à votre panier.
Hace 3 días · The knowledge produced about Egypt in the development of modern Egyptology, and the concurrent Egyptomania set forth, among others, by writers such as François-René de Chateaubriand (1768–1848) and Gustave Flaubert (1821–1880), played a key role in postcolonial thinker Edward Said’s articulation of his seminal theory on Orientalism and its colonizing implications.
Hace 4 días · Hamlet is still here. Words matter and what are we to make of François-René de Chateaubriand’s, Memoirs from Beyond the Grave? (one full-on version goes to about 2,500 pages, but see recent version from NYRB Classics, 2018).
Hace 5 días · Chateaubriand steak is an elegant and mouth-watering cut of beef featuring a tender filet mignon at its core. Named after the 19th-century French writer and gourmet François-René de Chateaubriand, this steak is highly regarded for its tenderness, flavor, and simplicity.
