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  1. 1 de abr. de 2024 · The impulses produced by sensory nerve endings (Part I) The spread of activity in the tenuissimus muscle of the cat and in other complex muscles. The maximum frequency of reflex response in the spinal cat. The frequency of discharge from the spinal cord in the frog. The all‐or‐nothing response of sensory nerve fibres.

  2. 3 de abr. de 2024 · Fue en 1912, cuando un médico inglés llamado Frederick Gowland Hopkins, sugirió que el raquistimo podría estar relacionada con algún problema alimenticio y empezó a tratar a los niños con aceite de hígado de bacalao, descubriendo que tenía propiedades “anti- raquíticas”.

  3. 12 de abr. de 2024 · Norman Pirie asked Florey if he could assume the role, but when Florey approached Sir Frederick Gowland Hopkins, Pirie's boss, Hopkins refused to release Pirie. He tempered this refusal by recommending Ernst Boris Chain, one of many Jewish refugees from Nazi Germany who had found sanctuary in the UK.

  4. 27 de mar. de 2024 · Wheldale realized, however, that to thoroughly understand these molecules, she needed formal training in biochemistry, so in 1914 she joined the laboratory of Frederick Gowland Hopkins in the department of biochemistry at the University of Cambridge.

    • Kara Rogers
  5. 4 de abr. de 2024 · Professor Radford, School of Molecular and Cellular Biology. The award comes with a centenary medal designed by artist Tom Philips, the opportunity to present the Sir Frederick Gowland Hopkins Memorial Lecture at a Biochemical Society event and £3,000 prize money.

  6. Hace 1 día · J. B. S. Haldane. John Burdon Sanderson Haldane FRS ( / ˈhɔːldeɪn /; 5 November 1892 – 1 December 1964 [1] [2] ), nicknamed "Jack" or "JBS", [3] was a British-Indian scientist who worked in physiology, genetics, evolutionary biology, and mathematics. With innovative use of statistics in biology, he was one of the founders of neo-Darwinism.

  7. 25 de mar. de 2024 · Which of the following aromatic amino acids was first produced by Frederick Gowland Hopkins and Sydney Cole in 1901, through the trypsin-induced digestion of casein? Answer: tryptophan Tryptophan is an essential amino acid possessing a bicyclic indole group--a benzene ring fused with a pyrrole containing nitrogen.