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Ginger Snaps (titulada: Feroz en México y Ginger Snaps: La poseída en Venezuela) es una película canadiense de terror del año 2000 protagonizada por Katharine Isabelle y Emily Perkins, que tuvo dos secuelas: Ginger Snaps 2: Los Malditos y Ginger Snaps: El Origen.
- Thom Best
- John Fawcett
- Mike Shields
Sinopsis. Brigitte y su hermana Ginger son dos adolescentes muy unidas... y aburridas de su rutinaria vida. Pero cierta noche en que deciden gastar una broma a un chico, Ginger acaba siendo atacada por una extraña criatura.
- Ginger Fitzgerald; Brigitte Fitzgerald; Sam
- C
- 2000
1h 48min. Clasificación por edades. 18. País de producción. Canadá. Director. John Fawcett. Feroz. (2000) Título original: Ginger Snaps. Ver ahora. Filtros. Mejor precio. Gratis. SD. HD. 4K. 🇪🇸. Stream. Gratis HD. Publicidad HD. Alquilar. 2,99€ Comprar. 5,99€ Hemos buscado actualizaciones en 74 plataformas el 17 de abril de 2024 a las 17:01:15.
- Ginger Fitzgerald; Brigitte Fitzgerald; Sam
- 18
- 2000
Ginger Snaps is a 2000 Canadian supernatural horror film directed by John Fawcett and written by Karen Walton, from a story they jointly developed. The film stars Emily Perkins and Katharine Isabelle as Brigitte and Ginger Fitzgerald, two morbid teenage sisters whose relationship is tested when Ginger (who has started her period for ...
- $4.5 million: 16
- Karen Lee Hall, Steve Hoban
- Mike Shields
These crunchy, spicy gingersnaps (aka ginger snap cookies) have beautifully cracked, sugary tops and are equally at home dunked in tea, coffee, or milk. While they're frequently enjoyed during the November/December holiday season, they're just as welcome on a mellow, golden, late-September afternoon, with a comfortable lounge chair and a large ...
- (237)
- 60
- 60
5 de feb. de 2022 · Ground ginger, cinnamon, black pepper, and cloves give these ginger snaps their distinctive warm and spiced flavor, while the combination of baking soda reacting with the molasses helps the cookies to spread.
5 de dic. de 2016 · Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside. Pour approximately 1/2 cup of sugar into a small bowl (for rolling). Use a medium cookie scoop to shape the dough into approx. 1″ balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.
