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Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
- Liquorice (Confectionery)
Liquorice ( British English) or licorice ( American English;...
- List of confectionery brands
List of confectionery brands. This is a list of brand name...
- Liquorice (Confectionery)
Main ingredients. Sugar or honey. Media: Candy. Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
- Sweets, lollies
La repostería, confitería o pastelería es el arte de preparar o decorar pasteles u otros postres. El término repostería es el que se utiliza para denominar al tipo de gastronomía que se basa en la preparación, y decoración de platos dulces tales como pies, tartas, pasteles, galletas, budines, etc. 1 .
5 de abr. de 2024 · The application of the terms candy and confectionery varies among English-speaking countries. There are many different types of candies, including hard and soft candies. Learn about the ingredients and types of candies with this article.
Confectionery or sweets is a type of food that has a lot of sugar in it and is very sweet. It often includes things that are rich in artificial sweeteners , flavours and colourings. The words candy (North America), sweets (UK and Ireland) and lollies (Australia and New Zealand) are also used for the many kinds of confections.
