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Giuseppe Rinaldi wines can easily be aged for up to 20–30 years in the cellar. They also have a reasonably good price appreciation. For example, The 1982 Giuseppe Rinaldi Barolo DOCG price went up by 78%, from $645 in 2020 to $1,151 in 2021.
7 de ago. de 2021 · Trained as a vet, Giuseppe (Beppe) Rinaldi took over the family estate from his father Battista in 1992, and carried on making traditional-styled wines that became increasingly sought-after. He died in September 2018 at the age of 69, and now the estate is run by his wife Alessia, with daughters Marta (she specializes in winemaking ...
7 de sept. de 2018 · Giuseppe Rinaldi, uno de los viticultores de Barolo más famosos y reconocidos del Piamonte, falleció hace unos días a la edad de 70 años. El veterinario licenciado se incorporó a la explotación vinícola familiar en 1967, a la edad de 29 años.
22:00. Barolos 2019: Giuseppe Rinaldi, Voerzio, Porro, Massolino y Scavino. 90,02 € Sin existencias. La añada 2019 en Barolo ha desatado todos los entusiasmos. Cuando esto sucede, en un territorio de clima tan caprichoso como el Piamonte, hay que disponerse para disfrutar de grandes vinos.
- Catas y Actividades
Giuseppe Rinaldi is an Italian producer in the Piedmont sub-region of Barolo, the source of some of the most revered and valuable Nebbiolo -based wines of Italy. The Rinaldi family has generations of wine-related history in the region, originally selling grapes to the pioneering Falletti family.
- Via Monforte, 2, Barolo CN
- 0173 56156
4 de sept. de 2018 · Italy’s Giuseppe Rinaldi, one of the most acknowledged and respected producers of Barolo, died aged 70 on Sunday in Barolo. Son of Battista Rinaldi – mayor of Barolo during the ‘70s – Giuseppe originally graduated as a veterinarian.
16 de abr. de 2016 · Giuseppe Rinaldi - The heart of Barolo. April 16, 2016. I’m sure if you hear the name Rinaldi you think of Beppe “Citrico” the man who stuck to his guns and kept up with making a traditntal wine, like his father, like his grandfather. But, of course with a little bit of a “Beppe” twist.
