Resultado de búsqueda
26 de abr. de 2024 · Hospitality management is a broad field that involves overseeing the day-to-day administrative, operational, and commercial activities of businesses in the hospitality industry. As opposed to the more narrowly focused “hotel management”, hospitality management is an umbrella term that covers various industries such as food and ...
25 de abr. de 2024 · hotel, building that provides lodging, meals, and other services to the traveling public on a commercial basis. A motel performs the same functions as a hotel but in a format designed for travelers using automobiles. Inns have existed since very ancient times to serve merchants and other travelers. In the Roman Empire hostelries called ...
- The Editors of Encyclopaedia Britannica
5 de may. de 2024 · The company has been named one of the "100 Best Companies to Work For" by Fortune every year since the survey's inception in 1998, ranking No. 47 in 2015, and is lauded for having one of the lowest employee turnover rates in the hospitality industry.
24 de abr. de 2024 · tourism, the act and process of spending time away from home in pursuit of recreation, relaxation, and pleasure, while making use of the commercial provision of services. As such, tourism is a product of modern social arrangements, beginning in western Europe in the 17th century, although it has antecedents in Classical antiquity.
22 de abr. de 2024 · Hospitality can be defined somewhat broadly as an industry that focuses on providing consumers with a means to participate in leisure activities, be that staying in a hotel or dining in a...
Hace 1 día · As of 2022, 5.23 million Filipinos were employed in the tourism industry and as of September 2023, the Philippines generated ₱316.9 billion ($5.5 billion) in revenue from tourists, coming mostly from South Korea, the United States and Japan.
Hace 6 días · The hospitality sector is slowly updating by including cultural food and wine elements in its offer to tourists, both in traditional hotels and in specially created structures such as agritourisms. In 2018 the food and wine expenditure by foreign tourists amounted to 9.23 billion euros, with an average expenditure of 117 euros each.
