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Hace 4 días · Prince Alfred. v. t. e. Frederick III [a] (Friedrich Wilhelm Nikolaus Karl; 18 October 1831 – 15 June 1888) was German Emperor and King of Prussia for 99 days between March and June 1888, during the Year of the Three Emperors.
- 9 March 1888 – 15 June 1888
- Princess Augusta of Saxe-Weimar-Eisenach
Hace 2 días · t. e. Frederick II ( German: Friedrich II.; 24 January 1712 – 17 August 1786) was the monarch of Prussia from 1740 until 1786. He was the last Hohenzollern monarch titled King in Prussia, declaring himself King of Prussia after annexing Royal Prussia from the Polish–Lithuanian Commonwealth in 1772.
Hace 5 días · Russia. The Free State of Prussia ( German: Freistaat Preußen, pronounced [ˌfʁaɪ̯ʃtaːt ˈpʁɔɪ̯sn̩] ⓘ) was one of the constituent states of Germany from 1918 to 1947. The successor to the Kingdom of Prussia after the defeat of the German Empire in World War I, it continued to be the dominant state in Germany during the Weimar ...
Hace 5 días · In this article, I will explore the countries that make up Prussia today and delve into its historical context. Prussia, once a significant power in Europe, encompassed parts of modern-day Germany, Russia, Poland, Denmark, Belgium, and the Czech Republic.
Hace 4 días · Serving as Austrian minister in Berlin after 1803, Metternich failed to persuade Frederick William III of Prussia to join Austria in the war of 1805 against France but gained a profound insight into the internal brittleness of the Prussian state, whose speedy ruin he predicted.
Hace 1 día · Russia is bounded to the north and east by the Arctic and Pacific oceans, and it has small frontages in the northwest on the Baltic Sea at St. Petersburg and at the detached Russian oblast (region) of Kaliningrad (a part of what was once East Prussia annexed in 1945), which also abuts Poland and Lithuania.
Hace 4 días · Lively. Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery.
