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2022
Resultado de búsqueda
Jacques Pépin ( French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] .
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
Jacques Pépin. 970,255 likes · 62,213 talking about this. Welcome to the official Jacques Pépin Facebook page administered by his daughter Claudine.
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15 de may. de 2023 · Jacques Pépin, one of the food world’s living legends, reflects on a career that includes over two decades at the Food & Wine Classic in Aspen. By. Kat Kinsman. Published on May 15, 2023....
- Kat Kinsman
- 3 min
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement.
2 de abr. de 2014 · Famous Chefs. Jacques Pépin is a chef and the host of cooking shows on public television. He is also an author, columnist and former guest judge on the Bravo show Top Chef. Updated: Apr 16,...
20 de abr. de 2024 · Our Jacques Pépin recipes will teach you everything you need to know to make the perfect soufflé, but also how to make a stunning duck a l'orange, crêpes, omelets, gnocchi Parisienne, and other...
