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James Hemings (1765–1801) was the first American to train as a chef in France. Three-quarters white in ancestry, he was born into slavery in Virginia in 1765. At eight years old, he was purchased by Thomas Jefferson at his residence of Monticello .
- French
- 1765, Charles City County, Virginia
- 1784−1806
- Hemings family
James Hemings (1765-1801) was a chef, trained in Paris, yet he was born into slavery and lived much of his life enslaved. At thirty years of age, he negotiated for legal manumission and began his life as a free man.
James Hemings (1765-1801) was a Paris-trained Chef de Cuisine born into slavery in colonial Virginia. Serving as head chef for Thomas Jefferson for seven years, he prepared meals for America's political and societal elites at Monticello, New York City, and Philadelphia.
3 de ago. de 2021 · James Hemings was the first French-trained chef in America — but he was also enslaved by Thomas Jefferson alongside his sister Sally. In 1784, Thomas Jefferson set sail for Paris to serve as the American ambassador to the French court.
In 1796, James Hemings left Monticello as a literate free man with $30. Over the next five years, he put his valuable culinary skills to work in Philadelphia, Baltimore and possibly Europe. In February 1801, Jefferson tried unsuccessfully to recruit him as chef de cuisine at the President’s House.
23 de nov. de 2022 · Thomas Jefferson's enslaved chef James Hemings was the mastermind behind many of America’s favorite dishes, including macaroni and cheese, a dish Jefferson took credit for.
28 de dic. de 2022 · It’s high time people know about Chef James Hemings (1765-1801), the talented, enslaved chef owned by Thomas Jefferson. Hemings’ enduring impact on popular American eats and the development of high-end cookery and restaurant dining in this country has been all but eclipsed by Jefferson’s prominence.
