Resultado de búsqueda
Chef Johnny Hernandez is a celebrated chef, entrepreneur, and founder and President of Grupo La Gloria and True Flavors Inc.. He is one of the premier Mexican cuisine chefs in the United States and a recognized authority on Mexican cuisine and culture.
Villa Rica. References. Johnny Hernandez is a chef, entrepreneur, founder and president of Grupo La Gloria and True Flavors Inc. Life and career. Johnny Hernandez was born and raised in a community of first-generation Mexican-American families. He attended the Culinary Institute of America in New York. [citation needed] .
22 de dic. de 2022 · From La Gloria to Super Bien, Chef Johnny Hernandez isn’t done building his culinary kingdom. by Shari Biediger December 22, 2022. Johnny Hernandez has opened restaurants across San Antonio and in Las Vegas, weathering what the chef calls a rollercoaster of profitability. Credit: Bria Woods / San Antonio Report.
Our burgers capture interior Mexico by use of indigenous ingredients, distinct styles and regional iconic and celebratory dishes. From tacos al pastor in Mexico City, tlayudas in Oaxaca, to coctéles de mariscos from Veracruz, Mexico’s street foods are as unique and colorful as its traditions, people and culture.
Johnny Hernandez. 15,478 likes · 386 talking about this. Official Facebook Page for Chef Johnny Hernandez
- (13)
- 15.7K
4 de mar. de 2024 · Johnny Hernandez: The Art of Creating and Preserving Mexican Cuisine And Culture - La Prensa Texas. Posted by Dr. Ricardo Romo | Mar 4, 2024 | About the Cover Artist | 0 |. Johnny Hernandez is an award-winning chef known for his food entrepreneurship, art appreciation, and philanthropy.
7 de nov. de 2021 · Ricardo Romo, Ph.D. Nov 07, 2021. Share. For the last two decades San Antonio’s Chef Johnny Hernandez has been striving diligently to assure that his fine cuisine can be experienced in all sectors of the city. His most famous location, La Gloria at the Pearl midtown, has been replicated in the northwest area across from the Dominion.
