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  1. en.wikipedia.org › wiki › Khash_(dish)Khash (dish) - Wikipedia

    Fresh and prebaked sheep heads being sold in a market. Khash ( Armenian: խաշ; known by the derivations khashi ( Georgian: ხაში) and Azerbaijani: xaş, respectively) is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach ( tripe ). It is a dish of Armenian origin.

  2. Jash (armenio: Խաշ, georgiano: ხაში, khashi, azerí: xaş, turco: Kelle Paça) es una sopa tradicional de la cocina armenia, elaborado principalmente con las pezuñas de las vacas (o del ganado).

  3. Widely regarded as an excellent hangover cure and a great remedy, khashi is a soup made by boiling beef intestines, tripe, shank, as well as other organs such as kidneys. Carrots, onions, bell peppers, and various greens may also be used.

  4. Khashi is a hot soup, and a fabled hangover cure. It is widespread across the entire Caucasus and is also a traditional dish in Afghanistan, Albania, Armenia, Greece, Bulgaria, Bosnia and Herzegovina, Iran, Iraq, Kuwait, Bahrain, Mongolia, and Turkey.

  5. Kanikama, Pepino, Alga, Filadelfia,(X fuera Salmón, Piel de Salmón Frita picada, Cebollín, Massago, Mayonesa Japonesa, Horneado con Salsa del Chef Spicy Ajo y Bañado con Salsa Dulce)

  6. Khashi is a very popular soup in Georgia, because Georgians believe that it cures the hangover. Khashi is traditionally eaten early in the morning, with lavashi (Georgian bread) and chacha (Georgian pomace brandy). Ingredients. 1 kg Beef hooves; 1 kg Beef paunch; 1 head Garlic, mashed; Salt to taste; Directions. Clean and wash hooves and paunch ...