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  1. 11 de abr. de 2007 · With Tony Bennett, Michael Bloomberg, Joan Collins, Bill Cosby. At the end of 2005, New York's famed restaurateur, Sirio Maccioni, closed Le Cirque, destination of the rich and famous. During 2006, he and his three sons, open a new Le Cirque, taking four months longer and $4 million more than planned.

    • (121)
    • Documentary
    • Andrew Rossi
    • 2007-04-11
  2. 16 de ene. de 2009 · HBO. 2.87M subscribers. Subscribed. 24K views 15 years ago. This lively portrait of a NYC culinary institution follows Le Cirque founder Sirio Maccioni and his three sons as they close their...

    • 1 min
    • 24.7K
    • HBO
  3. Le Cirque: A Table In Heaven is a 2007 American documentary film directed by Andrew Rossi about the reopening of the Le Cirque restaurant in New York City. [1] [2] [3] Before being released by HBO, the film premiered at the 2007 Full Frame Film Festival and went on to play at the 2007 Hamptons Film Festival , the 2008 Berlin ...

    • Gregory P. Heyman, Charles Marquardt, Kate Novack
    • Andrew Rossi
  4. Le Cirque: A Table In Heaven es una película documental estadounidense de 2007 dirigida por Andrew Rossi sobre la reapertura del restaurante Le Cirque en la ciudad de Nueva York .

  5. Le Cirque: A Table in Heaven película dirigida por Andrew Rossi y protagonizada por Tony Bennett, Michael Bloomberg y Joan Collins. Año: 2007. Sinopsis: A finales de 2005, el famoso restaurador de Nueva York, Sirio Maccioni, cerró Le Cirque, destino de ricos y famosos.

    • (8)
    • Tony Bennett
    • Andrew Rossi
  6. From the director of Page One: Inside the New York Times comes Le Cirque: A Table in Heaven, an intimate portrait of Le Cirque founder Sirio Maccioni and his three sons – Mauro, Marco and Mario – to whom he will one day leave his formidable cultural and culinary legacy.

  7. Follows the closing of Manhattan institution Le Cirque at one location and later opening in another. Created in 1974 by Siro Maccioni, the film pays homage to the man, his family, and the establishment, focusing on a history of serving the rich and famous at the restaurant’s various incarnations.