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Madeleine of Valois (10 August 1520 – 7 July 1537) was a French princess who briefly became Queen of Scotland in 1537 as the first wife of King James V. The marriage was arranged in accordance with the Treaty of Rouen, and they were married at Notre-Dame de Paris in January 1537, despite French reservations over her failing health.
Magdalena de Valois o Magdalena de Francia (inglés: Madeleine of France; Francés: Madeleine de France; Saint-Germain-en-Laye, 10 de agosto de 1520 - Edimburgo, 7 de julio de 1537). Fue una princesa de Francia por nacimiento, y reina consorte de Escocia durante seis meses (1537), al casarse con Jacobo V de Escocia.
- 10 de agosto de 1520jul., Saint-Germain-en-Laye (Francia)
Madeleine de France: Nacimiento: 1 de diciembre de 1443 jul. Tours : Fallecimiento: 21 de enero de 1495 jul. (51 años) Pamplona : Sepultura: Catedral de Pamplona: Lengua materna: Francés: Familia; Familia: Dinastía Valois: Padres: Carlos VII de Francia María de Anjou: Cónyuge: Gastón de Foix (desde 1461) Hijos: Francisco I de Foix ...
- Madeleine de France
Madeleine of France, also called Magdalena of Valois (1 December 1443 – 21 January 1495), was a French princess who became Princess of Viana by marriage to Gaston of Foix. She was the regent of Navarre between 1479 and 1494 during the minority of her two children, each of whom became monarchs of Navarre: Francis I and Catherine I .
8 de jun. de 2023 · Madeleine of Valois was a French Princess who played a brief but significant role in European history as the first wife of James V of Scotland and, for a short time, the Queen of Scotland.
- Amy Irvine
Magdalena de Valois o Magdalena de Francia (inglés: Madeleine of France; Francés: Madeleine de France; Saint-Germain-en-Laye, 10 de agosto de 1520 - Edimburgo, 7 de julio de 1537). Fue una princesa de Francia por nacimiento, y reina consorte de Escocia durante seis meses (1537), al casarse con Jacobo V de Escocia .
1 de feb. de 2018 · The madeleine is synonymous with France, as much as its wine and garlic or its baguettes and cheese. This small cake has been favoured by kings and peasants since the 17th century, and was cemented into French hearts and culture by the French philosopher Proust in the early 1920s.
