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Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
- Denison University, Granville, Ohio
- October 9, 1952, Columbus, Ohio, United States
- École de Cuisine La Varenne
- June 16, 2019 (aged 66), Manhattan, New York City, New York
17 de jun. de 2019 · Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one of America’s leading chroniclers of food, died on...
18 de jun. de 2019 · Molly O’Neill, an accomplished chef in a period of male-dominated kitchens and an award-winning food journalist and cookbook author who championed immigrant home cooks long before Anthony...
21 de jun. de 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless publications,...
Molly O'Neill. 1 hour 45 minutes. 262 recipes. 22 recipes. 119 recipes. 40 recipes. See More Editors’ Collections. The late food writer brought many recipes to the Times over the years. Here is a selection.
20 de jun. de 2019 · From the Archives: The Magnificent Molly O'Neill. Dennis Read. Editor’s note: Columbus native Molly O’Neill, whose pioneering food writing earned her international acclaim and inspired a generation of adventurous culinary chroniclers, died on Sunday from cancer.
19 de jun. de 2019 · Molly O’Neill, Chef and Food Writer Who Did it All, Dies at 66. We'll never forget the mark she made on American home cooking. by: Karen Lo. June 19, 2019. 7 Comments. Photo by James Ransom. 7 Comments. Molly O'Neill, the celebrated writer and food critic, died on Sunday, June 16, at the age of 66. “In 1977, it was still possible ...
