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Hace 1 día · Mary (1637–1713), married Thomas Belasyse, 1st Earl Fauconberg; Frances (1638–1720), married (1) Robert Rich (1634–1658), son of Robert Rich, 3rd Earl of Warwick, (2) Sir John Russell, 3rd Baronet; Crisis and recovery. Little evidence exists of Cromwell's religion in his early years.
- Soldier and statesman
- Sidney Sussex College, Cambridge
- pre-1642 (militia service), 1642–1651 (civil war)
- Robert Cromwell (father), Elizabeth Steward (mother)
Many within the rank and file of the Royal Navy supported the Parliamentarian cause and the Robert Rich, 2nd Earl of Warwick, a keen parliamentarian, was made the High Lord Admiral of the Royal Navy in 1642 over Carteret's former commanding officer, John Penington, who was a royalist.
- c. 1610, St Peter, Jersey
- Royal Navy
Hace 3 días · To read more about the Yorkist period, including the reign of King Richard III, click here. A concise history of England at the time of the Wars of the Roses, by David Santiuste, from the website Reflections of the Yorkist Realm.
Hace 5 días · A brief description of the history of the Portuguese in New England reads: “In 1630 Robert Rich, the 2nd Earl of Warwick, together with other prominent English Puritans, claimed the Spanish island of Santa Catalina, re-named it Providence, and started the Providence Island Company.
Hace 3 días · Ambrose Dudley, 3rd Earl of Warwick: c. 1528–1590 1563 348 Charles IX, King of France: 1550–1574 1564 349 Francis Russell, 2nd Earl of Bedford: 1527–1585 1564 350 Henry Sidney: 1529–1586 1564 351 Maximilian II, Holy Roman Emperor: 1527–1576 1567 352 Henry Hastings, 3rd Earl of Huntingdon: c. 1536–1595 1570 353
Hace 4 días · He commanded Royalist forces in the west of England. Devereux and Fairfax were two of the most senior Parliamentary Generals. Robert Rich was a senior naval officer, originally appointed as Vice-Admiral by King Charles, but whose loyalty lay with Parliament.
Hace 4 días · Food in Early Modern England: Phases, Fads, Fashions 1500-1760. London, Hambledon Continuum, 2007, ISBN: 9781852855383; 416pp.; Price: £30.00. A gentleman should never tell, but Food in Early Modern England is published 50 years after the appearance of Joan Thirsk's first book, English Peasant Farming (1957).
