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  1. 23 de abr. de 2024 · To those in the world of science, Dr. Sarah Berry is a force of nature. She’s an associate professor at King’s College London and has run more than 30 human nutrition studies. Most notably, she’s the lead nutritional scientist for PREDICT — the world’s largest in-depth nutritional research program. Here at ZOE, she’s our ...

  2. www.imdb.com › name › nm0077670Sarah Berry - IMDb

    4 Videos. 3 Photos. Sarah Berry was born in 1960. She is a writer and actress, known for Evil Dead II (1987), C.H.U.D. II: Bud the Chud (1989) and Art/New York (1979). More at IMDbPro.

    • January 1, 1
    • 2 min
  3. 8 de may. de 2024 · Cardiovascular. Nutrition. Contact details. sarah.e.berry@kcl.ac.uk. +44 (0) 20 7848 4088. saraheeberry. Biography. Dr Sarah Berrys research interests relate to the influence of dietary components on markers of cardiovascular disease risk, with a particular focus on: - Precision nutrition. - Postprandial metabolism. - Food and fat structure.

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  4. 13 de mar. de 1987 · Evil Dead II: Directed by Sam Raimi. With Bruce Campbell, Sarah Berry, Dan Hicks, Kassie Wesley DePaiva. Ash Williams, the lone survivor of an earlier onslaught of flesh-possessing spirits, holes up in a cabin with a group of strangers while the demons continue their attack.

    • Sam Raimi
    • 706
    • 2 min
  5. Sarah Uriarte Berry (born May 31, 1969 in San Francisco, California) is an American actress and singer. Career. Berry is a native of California and graduated from UCLA in 1992. [2] [3] She made her Broadway debut as Eponine in Les Misérables in 1993. [4] . She then went on to star as Belle in Beauty and the Beast in 1995. [4] .

  6. www.tomatazos.com › celebridades › 46123Sarah Berry | Tomatazos

    Sarah Berry es mejor conocida por El Despertar del Diablo 2 (1987), Reacción viva (1989) y The Making of 'Evil Dead II' or The Gore the Merrier (2000). Tomatazos Noticias

  7. 22 de jun. de 2022 · Dr Sarah Berry, Reader in nutritional sciences at the School of Life Course & Population Sciences. Dr Berry’s research interests relate to the influence of dietary components on cardiometabolic disease risk. Her particular focus is on precision nutrition, postprandial lipid metabolism and food and fat structure.