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  1. Sylvia Vaughn Thompson (born June 19, 1935) is an American food writer and chef. Thompson has written several cookbooks, including Feasts and Friends: Recipes from a Lifetime (1988), with a foreword by Thompson's godmother M. F. K. Fisher, and The Kitchen Garden Cookbook (1995).

  2. Learn more about Sylvia Thompson, and see the books she has authored herself as well as the many books and magazines she has been featured in.

  3. Sylvia Vaughn Thompson began writing about food, the garden, life, and love in 1957. The next forty-four years while raising four remarkable children and her writer husband, Gene Thompson, she wrote 154 articles, eight books, designed a mountain chalet.

  4. 28 de sept. de 2010 · Gloria Stuart, a glamorous blond actress during Hollywood’s golden age who was largely forgotten until she made a memorable comeback in her 80s in the 1997 epic “Titanic,” died on Sunday at her...

  5. Sylvia Vaughn Thompson Arthur Sheekman (February 5, 1901 – January 12, 1978) was an American theater and movie critic, columnist, playwright, and editor—but best known for his writing for the screen.

  6. She was close friends with the American food writer M.F.K. Fisher, who was godmother to Stuart's daughter Sylvia Vaughn Thompson. Thompson later wrote about Stuart's cooking style: "My mother has never made Just Roast Beef in her life. It wouldn't interest her. Her style is based on the intricacies of composition. It borders on the baroque.

  7. Sylvia Vaughn Thompson (born June 19, 1935) is an American food writer and chef. Thompson has written several cookbooks, including Feasts and Friends: Recipes from a Lifetime (1988), with a foreword by Thompson's godmother M. F. K. Fisher, and The Kitchen Garden Cookbook (1995).