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  1. The George Benson Cookbook is the third studio album by jazz/soul guitarist George Benson, and the second to be produced by John Hammond. Background [ edit ] The Hard Bop Homepage says of the album, "This is basically the George Benson quartet, with Smith and Cuber, but trombonist Bennie Green and percussionist Pucho were added on some tracks, giving them a bop flavor that delighted dedicated ...

    • August 1, 1966 - October 19, 1966
    • Jazz
  2. 21 de jun. de 1994 · The George Benson Cookbook. Columbia: G010000913864H. Buy download online. George Benson (guitar), Marion Booker (drums), Ron Cuber (baritone saxophone), Benny Green (trombone), Jimmy Lovelace (drums), Ray Lucas (drums), George Benson (vocal)

  3. Lenny Seed, Congas - Billy Kaye, Drums - John Hammond, Producer - G. Marks, Composer - G. Marks, Lyricist - Bennie Green, Trombone - S. Simons, Composer - S. Simons, Lyricist - Al Hall, Trombone - George Benson, Vocal - George Benson, Guitar - Ronnie Cuber, Baritone Saxophone - The George Benson Quartet, Performer - Albert Winston, Bass - Lonnie Smith, Organ

    • George Benson
  4. The George Benson Cookbook, an Album by The George Benson Quartet. Released in March 1967 on Columbia (catalog no. CS 9413; Vinyl LP). Genres: Soul Jazz. Rated #173 in the best albums of 1967. Featured peformers: George Benson (guitar), Bennie Green (trombone), Lonnie Smith (organ), Marion Booker (drums), Jimmy Lovelace (drums), John Hammond (producer), Gordon Barnes (liner notes).

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  5. The George Benson Cookbook by George Benson, The George Benson Quartet released in 1966. Find album reviews, track lists, credits, awards and more ... AllMusic relies heavily on JavaScript.

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  6. Performers: George Benson, guitar-vocals-leader ; Lonnie Smith, organ ; Ronnie Cuber, sax ; Jimmy Lovelace and Marion Booker, drums ; in part with Benny Green, trombone.

  7. 1 de ago. de 2001 · While the phenomenal success of George Benson’s Breezin’ (1976) album may have fattened his wallet; it led the guitarist down a path that dismayed jazz critics worldwide. Indeed, the bulk of Benson’s albums over the past 20 years have featured considerably less jazz and, unfortunately, more pop. Not so with The George Benson Cookbook (1966