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19 de sept. de 2006 · Wiley, Sep 19, 2006 - Cooking - 344 pages. "For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on...
- Marcus Samuelsson, Heidi Sacko Walters
- illustrated
- Heidi Sacko Walters
The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa : Samuelsson, Marcus: Amazon.com.mx: Libros
19 de sept. de 2006 · 4.00. 402 ratings34 reviews. "For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in Africa.
- (402)
- Hardcover
19 de sept. de 2006 · The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa [Samuelsson, Marcus, Kifle, Gediyon, Tutu, Desmond, Walters, Heidi Sacko] on Amazon.com. *FREE* shipping on qualifying offers.
- (168)
- Marcus Samuelsson
Summary: An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent
Buy The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson, Heidi Sacko Walters (ISBN: 9780764569111) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
- Marcus Samuelsson, Heidi Sacko Walters
Wiley, $40 (344pp) ISBN 978-0-7645-6911-1. Born Ethiopian, raised Swedish, and now one of New York City's top chefs, Samuelsson ( Aquavit: And the New Scandinavian Cuisine ) has written an...
