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For a Serving Size of 1 slice (6 per 6-oz pkg.) ( 24 g) How many calories are in Canadian bacon? Amount of calories in Canadian bacon: Calories 44.4. Calories from Fat 18.2 ( 41.1 %) % Daily Value *. How much fat is in Canadian bacon? Amount of fat in Canadian bacon: Total Fat 2g.
21 de ago. de 2007 · There are 43 calories in 1 slice of Canadian Bacon. Get full nutrition facts and other common serving sizes of Canadian Bacon including 1 oz of raw and 1 oz of cooked.
Canadian Bacon. Nutrition Facts. Serving Size: slice ( 14g ) Canadian Bacon. Amount Per Serving. Calories 20. % Daily Value* Total Fat 0.4g 0% Saturated Fat 0.1g 1% Trans Fat 0g. Polyunsaturated Fat 0.1g. Monounsaturated Fat 0.2g. Cholesterol 9.2mg 3% Sodium 137mg 6% Total Carbohydrates 0.3g 0% Dietary Fiber 0g 0% Sugars 0.2g. Protein 3.9g.
Canadian bacon nutrition (100 grams). Richest in Protein: 28g (67% of DV), Sodium: 993mg (43% of DV). Calories:146, Net carbs: 1.8, Protein: 28.31. Source: USDA
- Bacon Nutrition Facts
- Health Benefits
- Allergies
- Adverse Effects
- Varieties
- Storage and Food Safety
- How to Prepare
The following nutrition information is provided for 3 slices (34.5 grams) of bacon, according to the USDA.
Because bacon is high in protein and low in carbs, it is a popular choice for those following a keto diet plan. It also may help absorb vitamin D and helps boost energy. Here is a closer look at the potential benefits of bacon.
Although bacon allergies are uncommon, they can still occur. As with any other type of meat allergy, a bacon allergy can develop during any stage of life. If you have a bacon allergy, it could be related to alpha-gal syndrome (AGS), also called alpha-gal allergy or tick-bit meat allergy. AGS is a severe, potentially life-threatening allergic reacti...
Even if you do not have an allergy to nitrates or nitrites, it is possible to react to them during later pregnancy. This is due to the accumulation of a substance in blood known as methemoglobin which interacts with the preservative, causing nausea and stomach upset. Additionally, if you are taking monoamine oxidase inhibitors (MAOI), which are som...
There are various styles of bacon, including thickness, added flavors, and types. For instance, you can find maple, double-smocked, thick-cut, low-sodium, or unsmoked varieties. In the United States, bacon is taken from the belly of the pig and contains a substantial amount of fat. In the United Kingdom, bacon can be taken from the back and is cut ...
The best way to store bacon is unopened and in the fridge for seven days or in the freezer for up to four months. Leftover cooked bacon can be refrigerated for 4 to 5 days or frozen for one month. It is difficult to determine the temperature of bacon while cooking; cooking until crisp should be a safe temperature.
Bacon is most often fried in a frying pan, but you can also microwave it, bake it in the oven, or use an air fryer to cook it. After cooking, drain bacon on some paper towel to remove excess oil. You can save the oil for cooking if desired. Bacon is delicious on a breakfast plate with eggs, but it's also useful as a garnish and topping for foods li...
7 de feb. de 2024 · If you're looking for a lower-fat alternative to belly bacon, Canadian bacon provides a much leaner substitute. It's also much lower in sodium and has far fewer calories than belly bacon or turkey bacon. It's comparable to ham in terms of nutrition and a good source of protein.
28 de dic. de 2023 · Low in Calories. One of the great benefits of Canadian bacon is that it is low in calories. A single serving contains approximately 90 calories, making it a healthier option compared to other types of bacon. High in Protein. Protein is an essential nutrient for building and repairing tissues.
