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  1. 29 de abr. de 2024 · The long, four-year wait to try Late August is finally over. The much-anticipated restaurant by Chris Williams, James Beard Award finalist and chef-owner of Lucille’s, opened in late March.

  2. 1 de may. de 2024 · FOX 26 Houston. HOUSTON - Katie Stone visits with Chef Chris Williams (Lucille's Hospitality Group) at his new restaurant Late August. Watch to find out how the restaurant got its name, and learn how the chefs developed the dishes, creating a new blend of food - it's not fusion - it's new.

  3. Hace 6 días · 11. Chef Chris Williams and dancer Eric Best visiting with guests at the Houston Ballet 'Raising the Barre' dinner at Carocal. (Photo by Melissa Taylor) W hen top chefs team up to create a...

  4. Hace 2 días · Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary ...

    • 4201 Main St, Houston, United States, TX
    • Yes
    • (713) 993-6200
    • AMEX, Discover, Mastercard, Visa
  5. Hace 5 días · On May 23, 2021, Humanities Texas and Foodways Texas hosted a conversation with award-winning food and nutrition journalist Toni Tipton-Martin and Chris Williams, chef and owner of the Houston restaurant Lucille's. They discuss the remarkable life and legacy of Lucille B. Smith, Williams's great-grandmother, who inspired his ...

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  6. 1 de may. de 2024 · Katie Stone visits with Chef Chris Williams (Lucille's Hospitality Group) at his new restaurant Late August and gets an advanced look at some of the items that will be featured this summer on their HRW menu. Posted May 1, 2024 3:42pm CDT.

  7. 5 de may. de 2024 · Late August - El nuevo restaurante del chef Chris Williams en The Ion, un complejo de tecnología y distrito de innovación en Midtown Houston, presenta a los comensales, un menú único con influencias de su propia cultura, así como la de su chef ejecutivo Sergio Hidalgo, con sabores de la cocina sureña, africana y centroamericana.